If you didn’t know that coach Steve has also been a chef for 30 years…where have you been! After a super informative cooking workshop last year, Steve is jumping back on Zoom to help you ramp up your cooking skills at home!

While whipping up a spaghetti bolognese (that can be made vegan as well), Steve will take you through things like finding the right ingredients, knife skills, cooking temperatures and techniques and heaps more helpful tips. Once you get Steve talking about cooking he won’t stop! So bring your questions (or better yet, email them to us beforehand) – got a demon recipe that just never turns out right? Found a utensil in your mum’s kitchen drawer and you can’t figure out what it does?

Let Steve help make you a pro in the kitchen and get you whipping up delicious, wholesome food at home!

Date: Sunday 29th August
Time: 4pm (workshop will run for approx. 1.5 hours)
Location: your place! Online via Zoom

^ Click this link at the workshop time to join.

Alternatively, use these details:

Meeting ID: 889 0297 0152
Passcode: 963593


About Steve:
Steve has been working in kitchens for 35 years including ski seasons in Canada, summers on tropical islands, stints at the Hilton on Park Lane and The Savoy in London, and all along the East Coast of Australia. You may have also heard Steve sharing his love of food on Yarra Valley FM where he co-presented the show ‘Spill the Beans’ for 2 years.